The Land of Plenty Podcast shares stories showcasing people bringing artisan, innovative and sustainable food to Australians. The podcast celebrates the farmers, growers, chefs, home-cooks and artisans who are cultivating unique, time-honoured or local and seasonal foods. Listen in to interviews with the people who are ensuring that as a culture we dont lose these special techniques, skills and tastes; the individuals who are working tirelessly to bring these special food products. This is a podcast for people who love food, like to cook and want to hear the interesting and unique stories of where our food comes from, and how our food culture has evolved and is developing.


  • Episode 20 - John Faherty of Postcode Honey

    22/09/2016 Duración: 34min
  • Episode 19 - Paul Iskov of Fervor

    06/09/2016 Duración: 35min
  • Episode 18 - Ryan Creed of Lifecykel

    22/08/2016 Duración: 29min
  • Episode 17 - Sophie Zalokar of Foragers

    08/08/2016 Duración: 35min
  • Episode 16 - Lou Ellis of Lunch Lady Lou

    26/07/2016 Duración: 33min