Master Brewers Podcast

  • Autor: Vários
  • Narrador: Vários
  • Editor: Podcast
  • Duración: 204:46:25
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Sinopsis

Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.

Episodios

  • Episode 220: Consistent Fermentations

    23/06/2025 Duración: 52min

    How to keep your brewery from becoming condominiums. Special Guest: Bill Maca.

  • Episode 336: Financial Literacy for Brewers

    16/06/2025 Duración: 48min

    Could open-book management transform your brewery? Special Guest: Audra Gaiziunas.

  • Episode 210: Benchmarking Sustainability

    09/06/2025 Duración: 01h04min

    3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet. Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.

  • Episode 335: RVA

    02/06/2025 Duración: 32min

    Should you be paying more attention to fermentable sugars instead of total extract? Special Guest: Trevor Cowley.

  • Episode 203: Cloudy with a Chance of Production

    26/05/2025 Duración: 51min

    Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule. Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.

  • Episode 334: Haná

    19/05/2025 Duración: 48min

    What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA? Special Guests: Colin Johnston and Josh Wurzbacher.

  • Episode 207: Spent Hops Disposal Dilemma

    12/05/2025 Duración: 44min

    How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr.

  • Episode 333: Six Irish Brewing Yeasts

    05/05/2025 Duración: 33min

    Effects of regional location on the genotype and phenotype of historical Irish brewing yeast Special Guest: Daniel Kerruish.

  • Episode 216: Profiling 34/70

    28/04/2025 Duración: 42min

    What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates? Special Guest: Anne Flesch.

  • Episode 332: Substitutes for the Substitutes of the Substitutes

    21/04/2025 Duración: 58min

    The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those immediately following in support of global famine relief (1946–1948). This is perhaps the most remarkable 7 year period ever in the history of the American brewing industry, with production rising by just over 36 million barrels of beer—a staggering increase of 65.3%. While the beer before and after this period was very similar, the beer in between was anything but. Surprisingly, the brewing materials that were scarcest during this period were rice and especially corn-based adjuncts, not malt. But perhaps the greatest surprise of all was that the beer fueling the explosive growth was a significantly lighter, lower original gravity, and lower malt-to-adjunct ratio beer. Indeed, fo

  • Episode 224: Can Liner Quality & Testing

    14/04/2025 Duración: 38min

    This week on the show, something that most brewers new to canning never consider but can make or break a brewery. Special Guests: Hannah Krieg and Vivian Poteat.

  • Episode 218: Including Fermentation in Your Beer Recipe

    07/04/2025 Duración: 41min

    Why you need a fermentation recipe just as much as you need a recipe in the brewhouse. Special Guest: Tim Faith.

  • Episode 331: How USDA ARS Funding Affects Your Brewery

    31/03/2025 Duración: 01h03min

    What’s going on with the recent funding cuts to barely & hops research, and how does that affect your brewery? Special Guests: Alicia Adler, Ashley McFarland, and Scott Dorsch.

  • Episode 330: Brewery Plant Integration & Automation

    24/03/2025 Duración: 44min

    How automation enabled one of today’s largest craft brewers to grow to scale. Special Guest: Kevin Martini.

  • Episode 204: Confined Space Entry

    17/03/2025 Duración: 46min

    Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just wing it when seconds matter? Special Guest: Andy Troccoli.

  • Episode 329: Brewery Supply Chain

    10/03/2025 Duración: 45min

    A former chair of the BA’s supply chain subcommittee has advice for navigating today’s challenges. Special Guest: Mitch Steele.

  • Episode 201: Wort Separation

    03/03/2025 Duración: 01h07min

    Perhaps the most practical guide to wort separation on planet earth. Special Guest: Travis Audet.

  • Episode 328: Hitting Quality Targets

    24/02/2025 Duración: 56min

    What NIR analysis of roughly 200 beers at UC Davis can tell us about hitting quality targets. Special Guests: Glen Fox and Sarah Suriano.

  • Episode 327: Creep Control

    17/02/2025 Duración: 34min

    Understanding the enzymes that drive hop creep and a novel potential control strategy. Special Guest: Matt Cottrell.

  • Episode 199: The Yeast Hunter

    10/02/2025 Duración: 38min

    Remember learning about Kveik back on episode 102 (https://www.masterbrewerspodcast.com/102)? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal NOT to brew Christmas beer. Special Guest: Lars Marius Garshol.

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