Sinopsis
Leonard Lopate at Large lively hour-long, in-depth discussions that will provide overview and context to topics usually covered in partial measures. His guests will include leading thinkers, scientists, artists, economists, farmers, historians, authors, and politicians. Mr. Lopate is a Peabody Award winner whose numerous honors include three Associated Press Awards and three James Beard Awards
Episodios
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David Sterritt with Films in Focus: La Cocina; Drop; Havoc
08/05/2025 Duración: 16minDavid Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›
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Stage Right…or Not with Michele Willens: Tony Nominations and More – April 29, 2025
06/05/2025 Duración: 07min -
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A Way to Garden with Margaret Roach – May 5, 2025 – Dan Wilder on Powerhouse Shrubs
02/05/2025 Duración: 28minWoody plants—the trees and shrubs—can be pure ecological powerhouses, but most of us don’t have room for an entire forest in our backyards. So on a garden scale, which shrubs in particular really get the job done best? Dan Wilder, a longtime native plant... Read More ›
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David Sterritt with Films in Focus: The Shrouds; Most People Die on Sunday; The Dark Money Game
01/05/2025 Duración: 16minDavid Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›
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Kentucky Derby: Salisbury Rotary Club Interview with Randy Chapell, Club President Nominee
30/04/2025 Duración: 13min -
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Stage Right…or Not with Michele Willens: The Tonys are Getting Closer – April 29, 2025
29/04/2025 Duración: 07min -
Arthur Schwartz the Food Mensch: Answering Listener Email – April 29, 2025
29/04/2025 Duración: 22minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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