Master Brewers Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 190:19:18
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Sinopsis
Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
Episodios
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Episode 101: The Yeasts of Tomorrow
09/05/2022 Duración: 32minStijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs. Special Guests: Jan Steensels and Stijn Mertens.
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Episode 246: Putting the Stank in Dr. Dank
02/05/2022 Duración: 49minHow Wicked Weed made a beer smell like cannabis, without using cannabis. Special Guests: Joe Pawelek and Ross Hunsinger.
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Episode 245: Romp of Otters
25/04/2022 Duración: 35minA collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance. Special Guests: Campbell Morrissy and Curtis Davenport.
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Episode 244: Dialing in Haze
18/04/2022 Duración: 49minTo what extent does yeast strain selection & dry hop timing put the haze in your hazies? Special Guests: Keith Lacy and Laura Burns.
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Episode 052: Let Your Process Evaluate Your Malt - Part 2
11/04/2022 Duración: 28minJoe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan. Special Guest: Joe Hertrich.
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Episode 051: Let Your Process Evaluate Your Malt - Part 1
04/04/2022 Duración: 29minFan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period. Special Guest: Joe Hertrich.
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Episode 243: Terrified of Being Torrified
28/03/2022 Duración: 51minBSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.
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Episode 242: Brewing Purposefully with Wood
21/03/2022 Duración: 33minHow our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose. Special Guest: Peter Bouckaert.
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Episode 098: Dry Hop Creep
14/03/2022 Duración: 39minLuke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep. Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.
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Episode 241: Mash Filters
07/03/2022 Duración: 34minHow & why to operate a mash filter Special Guest: Jason Platek.
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Episode 240: Understanding the Risk of Can Pressure Failures
28/02/2022 Duración: 38minHave you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble. Special Guest: Jim Kuhr.
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Episode 239: Yeast Propagation at Urban Chestnut
21/02/2022 Duración: 49minHow yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co. Special Guest: Florian Kuplent.
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Episode 084: Brewing Hoppy Beer with CRISPR Instead of Hops
14/02/2022 Duración: 48minAs reported in Nature Communications (https://www.nature.com/articles/s41467-018-03293-x), Charles Denby used CRISPR-Cas9 (https://www.wnycstudios.org/podcasts/radiolab/articles/update-crispr) to successfully engineer brewers yeast (https://www.nytimes.com/2018/03/20/science/craft-beer-hops.html) to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study. Special Guests: Bryan Donaldson and Charles Denby.
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Episode 238: Winter Barley
07/02/2022 Duración: 01h04minAn exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved. Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.
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Episode 237: Packaging with Speise
31/01/2022 Duración: 36minHow & why Resident Culture conditions with speise. Special Guest: David Fuhrer.
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Episode 236: Sustainability at Drake's
24/01/2022 Duración: 01h04minHow Drake's Brewing Co approaches sustainability. Special Guest: Hal McConnellogue.
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Episode 096: Efficacy of Sanitizers in the Brewery
17/01/2022 Duración: 25minElliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.
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Episode 235: Flavorings That Go BOOM in the Night
10/01/2022 Duración: 33minEveryone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.
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Episode 234: New Year's Resolution
03/01/2022 Duración: 32min2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously. Special Guests: Brian Faivre and Eric Moore.
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Episode 069: Diastaticus - Part 2
27/12/2021 Duración: 35minOver-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews. Special Guests: Andy Tveekrem, Matthew Peetz, Matt Linske, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.