Robin Hood Radio Interviews

We interview Jack Hayward, President of the Connecticut Antique Machinery Association. CAMA is a 501 (c)(3) non-profit museum dedicated to the preservation, restoration and demonstration of antique machinery from our rich industrial and agricultural past. They are hosting a 3... Read More ›

We interview Jane Strong, Co-Founder and Lead Facilitator, of The Equus Effect. We discuss how this program works by using horses to assist Veterans and First Responders who may be having issues with day to day life and relationships. The... Read More ›

We interview Sue Frisch and Tom McGowan about the events taking place at the Weekend in Norfolk, from August 2 to August 4. https://weekendinnorfolk.org/

Co-Advisor John Lizzi and two Travel Club students, Madison Gulotta and Steven Barber, talk about the Club’s activities, purpose, and fundraising efforts. For more information visit: hvrhs.org/international-travel-club/ and winedinnerandauction.com

Interview with Audrey Cole, Medicare Fraud Senior Medicare Patrol Coordinator, Northwest Connecticut Area Agency on Aging Senior Medicare Patrol Volunteer Opportunities Call (203)757-5449 ext.127 to sign up! https://wcaaa.org/

The Chore Service has consolidated with the Litchfield Hills Chore Service to create one Service. https://www.choreservice.org/ https://www.choreservice.org/new-page-2

Interview with Audrey Cole, Medicare Fraud Senior Medicare Patrol Coordinator. Senior Medicare Patrol Volunteer Opportunities Call (203)757-5449 ext.127 to sign up! https://wcaaa.org/

Interview with Erik Olsen and Tom McGowan

A Benefit Concert to commemorate the Beatles’ 60th Anniversary of their first appearance on the Ed Sullivan Show at the Canaan Colonial Theatre on February 10, 2024.  Organized by the Tri-State Chamber of Commerce. General admission is $45, a portion of the... Read More ›

One of the founding members of the craft distiller movement, Berkshire Mountain Distillers is an authentic, regionally focused maker of small-batch, award-winning craft spirits. Firmly established, the craft distillery is leading the industry in both quality of production and sustainability. Our products are currently available in many states across the U.S. 356 South Main Street Sheffield, MA 01257 413-229-0219

The Warriors & The Healers September 30th ~ 4:30 to 6:30 pm ~ THE EQUUS EFFECT FARM 37 Drum Road Sharon, Connecticut

The annual Haystack Book Festival, a program of the Norfolk Foundation, brings together writers and thinkers to explore new ideas in literature and the arts. Free and open to the public, September 29 to October 1, 2023 https://www.norfolkfoundation.net/book-talks

A Performance to Benefit the New Pine Plains Herald. Founded in 2022, the mission of the New Pine Plains Herald is to serve as a reliable online source of local news and information that has been carefully researched and reported.  We intend to highlight events and developments in our, cut through misinformation, stimulate thinking and informed action, and encourage honest and civil discourse on community matters 15-time Grammy nominee Fred Hersch is a "living legend" (The New Yorker) whose solo performances are a “uniquely pure art form” (Jazz Times). Fred Hersch has been proclaimed “a master who plays it his way” by the New York Times, and an “elegant force of musical invention” by the Los Angeles Times. He is widely recognized for his ability to steadfastly create a unique body of original works while reinventing the standard jazz repertoire — investing time-tested classics with keen insight, fresh ideas, and extraordinary technique. In 2006, Hersch became the first artist in t

Friday, April 28 at 7:30 pm at Trinity Church, 484 Lime Rock Rd., Lakeville, CT; and on Sunday, April 30 at 4:30 pm at Saint James Place, 352 Main Street, Great Barrington, MA.

Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Cornwall, CT – Breaking Bread at the White House, an Historical Feast with Alex Prud’homme — Saturday, April 15 at 5pm Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, is a fascinating, often surprising chronicle of presidential fare, from the starvation-level meals eaten by Washington and his army at Valley Forge to Biden’s chocolate chip ice cream. Prud’homme, who is a journalist and freelance writer, is coauthor of Julia Child's memoir, My Life in France, and has written or collaborated on numerous other books. His work has appeared in many publications including The New York Times and The New Yorker. A reading by the author and interview of him by fellow Cornwall artist and author Adam Van Doren at the Cornwall Library will be followed by a book signing. Dinner with the President is i