What's Eric Eating

On today's edition of What's Eric Eating CultureMap Food Editor Eric Sandler is joined by restaurant consultant and frequent guest co-host Nathan Ketcham. Eric and Nathan go through some of the latest news from the Houston restaurant and bar scene including Bravery Chef Hall coming summer 2018 and Mastros Steakhouse, Emmaline, and Cavo Coffee opening in Houston. In the Restaurants of the Week portion the guys discuss Nancy's Hustle, Le Colonial, and La Peep. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Austin Simmons of Hubbell & Hudson. Eric and Nathan discuss Austin's path into cooking, his perseverance to get his cooking career started at The Mansion on Turtle Creek, his relationship with John Tesar, what he learned from his time in Europe, what brought him to Hubbell & Hudson, how the opportunity to bring more creativity came via Cureight, his interest in bbq, and much more! What’s Eric Eating’s Guest of the Week segment is brought to

This week on What's Eric Eating CultureMap Food Editor Eric Sandler is joined by first time co-host Tyler Horne of Urban Harvest. Eric and Tyler discuss some of the latest news from the Houston restaurant and bar scene including Lowbrow closing its doors, Peska Seafood also closing its doors, the East Hampton Sandwich Company coming to Houston, and The Classic - All Day replacing Benjy's on Washington. In the Restaurants of the Week portion Eric and Tyler discuss Spicy Girl and Nancy's Hustle. In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Tyler are joined by Kevin Naderi of Roost Restaurant. Eric and Tyler speak with Kevin about how he got started in cooking, opening Roost when he was 25 years old, was he ready taking on the challenge of running a restaurant, how Roost has been able to stick around, what Kevin has done to develop ideas for the menu, his love of reality TV, beating Bobby Flay, and much more! What’s Eric Eating’s Guest of the Week segment is brou

This week on What's Eric Eating CultureMap Food Editor Eric Sandler is joined by L'Olivier owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene including Liberty Kitchen closing their Golden Oaks location, Velvet Taco opens their 2nd location, and more. In the Restaurants of the Week section Eric and Mary discuss Maison Pucha Bistro. In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Erin Smith Feges and Lori Choi of I'll Have What She's Having. Eric speaks with Erin and Lori about how they both got involved with I'll Have What She's Having, why the organization decided on women's health, how the organization has grown, the goals for I'll Have What She's Having, and more! Learn more about I'll Have What She's Having at illhavewhatsheshaving.org. What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!

On this week's Thanksgiving edition of What's Eric Eating host Eric Sandler is feeling thankful as he has Felice Sloan and Shanna Jones of Urban Swank co-hosting with him this week. They go through some of the latest news from the Houston restaurant and bar scene including, Cleburne Cafeteria reopening after a year-and-a-half, Buffalo Bayou Brewing Company heading to Sawyer Yards, Grant Pinkerton named to Forbes 30 for 30 list, and much more! In the Restaurants of the Week section Eric, Felice, and Shanna discuss Theodore Rex and Louie Mueller BBQ. In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Aaron Lyons, the founder and CEO of Dish Society. Eric and Aaron discuss how the original vision of Dish Society has evolved since opening, the new Dish Society location in Memorial, how Dish Society balances affordable food with locally-sourced ingredients, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwo

This week on What's Eric Eating, CultureMap food editor Eric Sandler is joined frequent guest co-host restaurant consultant Nathan Ketcham. The guys go through some of the latest news from the Houston restaurant and bar scene including, former Dynamo star Brian Ching opening a soccer themed sports bar, Le Peep moving locations, Southern Goods damaged by a fire, and much more! In the Restaurants of the Week section the guys discuss Pappas Delta Blues Smokehouse and Grimaldis. In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Robert Del Grande, the owner and executive chef of Cafe Annie. The guys discuss with Robert how changes to Cafe Annie have been received, when did the shift in the menu at Cafe Annie happen, being left off the Chron's top 100 restaurant list, and Eric puts Robert through the vaunted What's Eric Eating Lightning Round!

On this week's What's Eric Eating Podcast CultureMap food editor Eric Sandler is joined by Houston Life producer/reporter Stephanie Gerry. Stephanie and Eric discuss some of the latest news from the Houston restaurant and bar scene including Michael Mina and Ayesha Curry's International Smoke concept is opening a location in Houston in 2018, Pappy's Cafe moving to a new location, new plans for Brasserie 19, and Uber Eats adds a new restaurant. In the Restaurants of the Week section Eric and Stephanie discuss Town Hearth, Zoli's Pizzeria, and Pete's Burger Place. In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Stephanie are joined by Graham Laborde of Killen's Restaurants. Eric and Stephanie discuss with Graham how it is working at Killen's Restaurants, working with Ronnie Killen, how he got into the restaurant industry, how he tried to establish himself coming in to an already established concept, and more! What’s Eric Eating’s Guest of the Week segment is brought

This week on What's Eric Eating CultureMap food editor Eric Sandler is joined by returning cohost restaurant consultant Nathan Ketcham. Eric and Nathan go through some of the latest news from the Houston (and Austin this week) restaurant and bar scene including Cafe Annie evolving into Cafe Annie: Wood Grilled Steaks and Oyster Bar, Austin pitmaster Aaron Franklin joining Uchi/Uchiko chef Tyson Cole’s new restaurant, Patrick Feges and Erin Smith announcing where Feges BBQ will be located, and more! In the Restaurants of the Week section the guys discuss Pokeworks and Kukuri. In the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Potente and Osso & Kristalla executive chef Danny Trace. Eric, Nathan, and Danny discuss being in the middle of the Houston Astros World Series run, working for Jim Crane, the approach at both Potente and Osso & Kristalla, what made Danny make the jump over to the restaurants, and more! Plus Danny is put through the vaunted

This week on the What's Eric Eating podcast, CultureMap Food Editor Eric Sandler is joined by Mary Clarkson of L'Olivier. Eric and Mary go through some of the latest news and notes from the Houston restaurant and bar scene including Saltair Seafood Kitchen closing, 8th Wonder Brewery expanding with a distillery, the Southern Smoke charity event, and much more! In the Restaurants of the Week portion Eric and Mary discuss Theodore Rex, Night Market Thai, and Laki Fish. In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Jody Stevens of Jodycakes. Eric speaks with Jody about how she made the transition from corporate world to the restaurant world, what got her started in vegan/gluten free baking, the growth of Jodycakes, what the Depressed Cake Shop is, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!

A bit shorter edition of the What's Eric Eating Podcast this week. No guest of the week section this time so CultureMap Food Editor Eric Sandler goes through some of the latest news from the Houston restaurant and bar scene with Shanna Jones and Felice Sloan of Urban Swank. They discuss Heights Mercantile adding Arizona-based wine cafe concept Postino, Fadi's Mediterranean Grill opening inside the loop, Dish Society's new location in Memorial Green opening it's doors, and more! In the restaurants of the Week section Eric, Shanna, and Felice discuss Lucienne of Hotel Alessandra and State of Grace.

On this week's edition of the What's Eric Eating podcast CultureMap Food Editor Eric Sandler is joined by co-host Stephanie Gerry of KPRC's Houston Life. Plus a What's Eric Eating podcast first, the guest of the week, Morgan Weber of Agricole Hospitality , joins Eric and Stephanie for the entire episode. In the News of the Week portion of the podcast Eric, Stephanie, and Morgan discuss news from the Houston restaurant and bar scene including upcoming new restaurant openings, Hugo Ortega awarded the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance, and upcoming benefits. In the Restaurants of the Week section the group take a look at Killen's STQ, One Fifth Romance Languages, & Riel Restaurant. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric goes in depth with Morgan on his latest endeavor Indianola Distilling. From how the venture came about to what goes into making their selections, get the breakdown on everything about Indianola Distilling fr

On this week's podcast CultureMap Food Editor Eric Sandler is joined by restaurant consultant Nathan Ketcham. The guys go over some of the latest news from the Houston restaurant and bar scene including 2 recent restaurant closings, Christopher Huang opening a new restaurant, popular Austin restaurant Foreign & Domestic heading to the Houston area, and more! In the Restaurants of the Week section Eric and Nathan profile only one restaurant but it's a big one, the new concept from Bryan Caswell Oxbow 7. The Guest of the Week portion, brought to you by 8th Wonder Brewery, features executive chef Bobby Matos of State of Grace. Eric and Nathan discuss with Bobby how he ended up in Houston, where he got started in Houston, what brought him to State of Grace, Ford Fry, development of the menu at State of Grace, how the restaurant has evolved, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and mo

On the latest edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Shanna go through some of the latest news from the Houston restaurant and bar scene including Prelude Coffee and Tea opens a new location in downtown, Anvil Bar and Refuge being voted one of the top bars in the world, and much more! In the Restaurants of the Week section, Eric and Shanna discuss Cape Cod Cafe Express and Tiger Noodle House. In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Sam Governale and Dimitri Voutsinas of Emmaline to discuss the opening of Emmaline, creating the menu, how they started working together, how Emmaline will stand out, the goal for the outdoor area of Emmaline, and more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

This week L'Olivier owner Mary Clarkson joins CultureMap Food Editor Eric Sandler to go through the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Houston Chronicle Restaurant Critic Allison Cook's release of her annual top 100 restaurants in Houston and announcements of a few restaurant closings across the Houston area. In the Restaurants of the Week section Eric and Mary discuss One Fifth Romance Languages and Patrick Feges and Erin Smith's pop up at Camerata previewing Feges BBQ. In this week's Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Terry Williams and Alex Negranza of Better Luck Tomorrow. Eric, Terry, and Alex discuss how Terry and Alex first ended up getting involved at Anvil Bar, what brought Alex to Houston from Seattle, how they got involved in Better Luck Tomorrow, how much freedom does Bobby Heugel and Justin Yu give them, how to categorize Better Luck Tomorrow, and much more! What’s Eric Eating’s Guest of the Week seg

On this edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Nathan Ketcham to discuss the latest news from the Houston restaurant and bar scene. Eric and Nathan discuss more effects from Hurricane Harvey, the impact on the local restaurant scene, and the different fundraisers and charities that are helping out the Houston area. This week Goode Company Kitchen and Catina and One Fifth Romance Languages are featured in the What's Eric Eating, Restaurants of the Week. In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Rebecca Masson of Fluff Bake Bar. Rebecca talks about how she got started in Houston, creating Fluff Bake Bar, having an expansive selection Fluff Bake Bar, the Fluff Bake Bar Bake Sales, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #WhatsEricEating #CultureMap #N

The What's Eric Eating Podcast is back following a week off due to Hurricane Harvey. In his return, CultureMap Food Editor Eric Sandler is joined by Felice Sloan and Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric, Felice, and Shanna discuss the devastation that Hurricane Harvey left in it's wake, the impact that Harvey had on the Houston restaurant and bar scene, and how the community has come together to help fellow Houstonians during this very difficult time. Then in the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Leonard Botello IV of Truth BBQ. Eric and Leonard discuss how Harvey impacted him and Truth BBQ, how Leonard got started in the restaurant industry, why expand Truth BBQ to Houston, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #WhatsEricEating #FeliceSloan #ShannaJones #Ur

This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including 2 new concepts opening in the Heights, Tila’s Restaurante closing it’s doors, more details coming in regarding Oxbow 7, and much more! In the Restaurants of the Week portion Eric and Mary discuss Aqui in Montrose. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric brings in Alex Boquiren, Vuthy “Tee” Srey, and Tai Nguyen of SeaSide Poke. They discuss how they got into the restaurant industry, when did they notice Poke, how Poke has become more popular as of late, what defines Poke, the quality of fish SeaSide gets, how they stand out from other Poke restaurants, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #WhatsEri

On the latest edition of What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by returning co-host Nathan Ketcham. They breakdown the latest news from the restaurant and bar scene in Houston and in the Restaurants of the Week section Eric and Nathan discuss restaurants such as Pizaro’s Pizza Napoletana, Fielding’s Rooster, and more. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric catches up with Chris Shepherd and Nick Fine of One Fifth. Eric, Chris, and Nick discuss how Nick’s first months as the Chef De Cuisine have gone, how the 2nd version of One Fifth became Romance Languages, developing the menu for Romance Languages, what to expect from the new version of One Fifth, and more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #WhatsEricEating #NathanKetcham #ChrisShepherd #NickFine #OneFifth #CultureMap #PizarosPizzaNapoletana #Fieldin

This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including a new French restaurant is heading to the Heights, Hugo Ortega collaborating with Michael Mina, Mala Sichuan expanding in other areas of Houston, and and more! In the Restaurants of the Week section there is only one place featured this week and it’s the only place anyone is talking about... A’Bouzy in River Oaks. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Thomas Nguyen of Peli Peli. Eric and Thomas discuss how Thomas went from going to law school at UT to jumping into the restaurant industry, how they grew the Peli Peli concept, why service is a big part of Peli Peli’s philosophy, expanding Peli Peli not only in Houston but in other cities, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Bre

On this week’s edition of What’s Eric Eating, CultureMap Food Editor Eric Sandler is joined by Felice Sloan of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including Truth BBQ’s announcement of where their new restaurant will be located, Krisp Bird and Batter heading to the Heights, Hugo Ortega’s restaurant Xochi being named one of the 12 best new restaurants in the country, and new restaurant openings this week! In the Restaurants of the Week section, Eric and Felice look at South Bank Seafood Bar and some quick looks at some of the restaurants participating in Houston Restaurant Weeks 2017. In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Ian Tucker of Balls Out Burger. Eric and Ian discuss how Ian made his way to Houston from Ireland, opening restaurants in Ireland, the philosophy behind Balls Out Burger and the no frills burgers they serve, respondin

This week CultureMap Food Editor Eric Sandler is joined by restaurant consultant Nathan Ketcham. The guys go over some of the latest news from the Houston restaurant and bar scene including Houston’s Farmers Market on Airline going through a major transformation, In-N-Out Burger coming to Houston, Hopdoddy Burger opening their 4th location in Houston, and Long Sing Supermarket closing their doors. In the Restaurants of the Week section Eric and Nathan discuss Ellis Brothers BBQ and Feges BBQ. In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Cary Attar and Edel Goncalves of Fielding’s Restaurant Group. They discuss their newest restaurant Fielding’s Rooster, how they both got into the restaurant industry, their other concepts Fielding’s Wood Grill and Fielding’s Local Kitchen + Bar, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much mor