Sinopsis
Interviews and conversations with people that are making stuff happen in the Salt Lake City, Utah area. Call the voicemail (385)202-5926 with feedback, suggestions, upcoming events, jokes, stories.
Episodios
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#362 - Ethan Cisneros, owner of Thirst Drinks
31/12/2018 Duración: 53minOn this episode of the podcast we sit down and talk with Ethan Cisneros, owner of Thirst Drinks. We get to find out his story. We find out what inspired Ethan to open up Thirst Drinks, some of his first jobs, what motivates him as an individual, and of course he even offered some advice for new business owners. We also find out what Ethan loves about living in Utah and of course his favorite Salt Lake City eating spots.
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#361 - Chris Vanocur with The Vanocur Group
23/12/2018 Duración: 01h36sOn this episode of the podcast we get to sit down with Salt Lake City journalist, Chris Vanocur. We get to find out his story. We talk about journalism, what brought Chris to Utah, How 'Old Coots Giving Bad Advice' started , and everything you might not already know about The Vanocur Group. We also talk about what Chris loves about living in Utah, favorite local eating spots, and of course we even get to find out his thoughts on podcasting.
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#360 - Janet Brohm, President at Limitless Labs Nutrition
17/12/2018 Duración: 59minOn this episode of the podcast we get to sit down with Janet Brohm, President at Limitless Labs Nutrition. We get to find out her story. We find out what brought her to Utah, what it was like for her teaching, what got her interested in nutrition, and what eventually lead her to start up Limitless Labs. We also find out what Janet loves about living in Utah and of course her favorite local eating spots.
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#359 - Tracey Dean, President at Utah Gay & Lesbian Chamber of Commerce
10/12/2018 Duración: 56minOn this episode of the podcast we get to sit down with Tracey Dean, President at the Utah Gay & Lesbian Chamber of Commerce. We get to find out her story. Tracey shares how she got involved with the Utah Gay & Lesbian Chamber of Commerce, how you can get involved with the Chamber, and the importance of having the Chamber in our city. We also find out what Tracey loves about living in Utah, her favorite local eating spots, and everything else in between.
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#358 - Shae Petersen, SRIL Art
03/12/2018 Duración: 55minOn this episode of the podcast we get to sit down and talk with local Salt Lake City artist, Shae Petersen. We get to find out his story. We find out what got Shae interested in art, graffiti, and painting murals. We get to talk about his travels, his vodka, and of course what Shae loves about living in Utah.
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#357 - Karl & Kolby from The Chapel Motorcycle Shop
26/11/2018 Duración: 58minOn this episode of the podcast we get to sit down and chat with Karl Baird and Kolby Reber, owners of The Chapel Motorcycle Shop. We get to find out their story. We find out where their interest in motorcycles steamed from, what inspired them to open The Chapel Motorcycle Shop, what people can expect to find at their shop, and we get to chat quite a bit about the local Salt Lake City motorcycle community. We also find out what they love about living in Utah and of course favorite local eating spots.
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#356 - Scott Porter, San Diablo Artisan Churros
19/11/2018 Duración: 01h06minOn this episode of the podcast we get to sit down and chat with Scott Porter, owner of San Diablo Artisan Churros. We get to find out his story. We find out how the idea to start San Diablo Churros came to be, obstacles he faced, business advice, what drives him as an individual, and about an upcoming event he is putting on called Churros4Change. We also find out what Scott loves about living in Utah and of course his favorite local eating spots.
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#355 - David Pierce, Author of The Bewitched History Book
12/11/2018 Duración: 58minOn this episode of the podcast we sit down and talk with local Salt Lake City author, David Pierce. We get to find out his story. David shares with us about his love of the classic TV show Bewitched and what inspired him to write the book The Bewitched History Book. We get to find out about his writing process as well as obstacles he had to overcome when writing the book. David also shares what he loves about living in Utah and of course some of his favorite local eating spots.