Restaurant Report - Daily News, Interviews, Or Restaurant Reviews
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 8:43:58
- Mas informaciones
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Sinopsis
A daily podcast for anyone interested in the restaurant industry. Restaurant tips for owners and managers. Reviewing & interviewing anyone from top 100 restaurants in the world to local independently owned restaurants.
Episodios
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What’s new with you?
09/12/2018 Duración: 04minJust wanted to say hi and see what’s on your mind! Let me know!
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Credit Card Only Restaurants
19/04/2018 Duración: 09minWhat are your thoughts? Let me know! @mthorpxxi
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Culture of Food Safety
12/04/2018 Duración: 24minwww.capstonehospitality.net for your free food safety posters emailed to you. Just ask!
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One of the Most Important Marketing Lessons for Restaurants
06/03/2018 Duración: 16minGet in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good. 4. What is one of the most important lessons a restaurant owner needs to learn when marketing their restaurant? Execute within your four walls first.
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3 Ways to Improve Restaurants Culture
01/03/2018 Duración: 34minGet in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good. 3. What are 3 ways to improve a restaurant’s culture? How can an owner/chef make a difference for their team? First and foremost, have a foundation and a set of values that everyone can be accountable to. What is the story of your restaurant? How is this communicated to the team from the top down? Does your restaurant push to rise above difficult circumstances or to merely weather the storm? Once you have established your values and your story, everything afterward must map that. Ho
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Turn a Part Time Guest into a Full Time Guest
26/02/2018 Duración: 12minIn this episode I discuss; How can a restaurant go from offering a deal on the first visit to a customer paying full price? Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good.
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Increase Returning Guests
21/02/2018 Duración: 37minGet in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good.
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Valentine’s Day/Week Prep
09/02/2018 Duración: 04minCrazy Valentine’s Day being on Wednesday! Are you ready for a week long marathon?
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What’s Really on Your Plate?
06/02/2018 Duración: 20minThere’s a story behind every plate. What goes in to getting these crafted dishes or drinks in front of you? It’s a whole host of people, processes, and pain. The restaurant industry is demanding and lends itself to many different types of outlets or potential problems. How do you handle the stress? How do you help your people succeed despite the circumstances? You are valuable and you are capable. You’re going to fail. Accept your L as a Learning experience and it’s never a loss. Leadership never stops. Twitter @mthorpxxi instagram @mthorpxxi www.capstonehospitality.net
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Trust
06/02/2018 Duración: 09minYou have to let go to grow! Know your strengths and the strengths of those around you. Develop training programs around your vision but allow room for others ideas and input. Otherwise you’ll be on the hook 100% of the time and you’ll never advance. Find me on Twitter & Instagram @mthorpxxi LinkedIn Mike Thorp www.capstonehospitality.net
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Marketing from your Phone
01/02/2018 Duración: 04min15 Minutes. $25. Your demographics in your radius. All done from your smart phone.
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Hospitality is like Heat
01/02/2018 Duración: 04minHospitality is the intangible. We underestimate the tiniest personal touch.
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Ups & Downs for All
22/01/2018 Duración: 04minRemember that this time of year is full of ups and down for everyone on your team. Stay focused on the guests you have not the ones you don’t. Let’s have a great week!
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Own Results, Not Alone
18/01/2018 Duración: 04minYour results are your own BUT you can't get them alone. Find the strength of your people and let them grow while you grow your business! If you know what to do, do it, please! If you don't, I'm here to help. Twitter @mthorpxxi Instagram @mthorpxxi I respond 100% DMs are always open www.capstonehospitality.net Mike@capstonecompanies.net
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What Is CULTURE to you?
17/01/2018 Duración: 24minImproving Culture in your Restaurant (or business)