Feeding You | Cooking Education

The episode is the announcement of the relaunch of our podcast. If your aren’t following us now follow us on Facebook, instagram, and Twitter at @feedthemass. If you want to give go to feedthemass.com/sponsor and make a difference to this world we life in!

Chef Valentine is asking the question where does your chicken come from? If you want more information go to feedthemass.com !

Listen in on Chef Mike and Jacob as they plan this months, “Where is your food from?” Dinner. Go to feedthemass.com/classes to get information on the event. Hope to see you there!

Chef Jacob talks about a letter he got from a little man and how it cans put things into perspective. Make sure if you haven’t already done so go to feedthemass.com/classes and stay connected!

I am all about helping the community and I came across this idea and I want to do it. Let me know what you think. https://www.facebook.com/feedthemasspdx/posts/2015348472081221

Jacob and Caleb go through the history of our favorite canned-meat growing up. Canned classics such as Spam, Corned Beef, and Veinna Sausage. Make sure to like and subscribe. Follow us on facebook.com/feedthemasspdx, instagram.com/feedthemass, and feedthemass.com

Part 2 of the epic story of Chef Jacob Valentine

Get insight in the man who created the nonprofit Feed the Mass

Today we have the honor of interviewing Caleb Robinson, the Sous Chef of Doug Fir Lounge. We talk about food, life, and how they are entangled with each other. Make sure you follow up with us online at feedthemass.com Instagram @feedthemass Twitter @feedthemass Facebook @feedthemasspdx Snapchat @feedthemass

New podcst coming to you next Tuesday at 9am. Have a good week and make sure you check us out at feedthemass.com!

It is that time of the year and we need to make sure you are ready to slay the turkey this year. Chef Jacob Valentine has 5 tips to success for Thanksgiving. Make sure if you haven't already registered this year for Friendsgiving this year, its only $10 and proceeds go to free classes for next year. Go to feedthemass.com/classes. Have a wonderful Thanksgiving!

We are talking about who Feed the Mass is and what Feeding you Podcast is all about. We talk about history of Chef Jacobsen Valentine, the food Epidemic for today's average person, and how we plan to make a change one episode at a time. Connect with us online; feedthemass.com facebook.com/feedthemasspdx instagram.com/feedthemass twitter.com/feedthemass info@feedthemass.com 503-839-4023