Master Brewers Podcast
Episode 165: Bypassing the Malting Process with Koji
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:28:08
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Sinopsis
This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting. Special Guests: Brett Taubman and Tom Williams.
