Master Brewers Podcast
Episode 053: Improved Flavor via Trub Removal at Dogfish
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:29:34
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Sinopsis
In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com Special Guest: Joe Spearot.
