Commonwealth Podcast For Holistic Herbalism

This week Katja talks about the herbs that defined taco seasoning in her Texas upbringing, and their qualities when as medicinal herbs. Along the way, she takes a moment to appreciate the life of World War I herbalist and author, Maud Grieve. Ryn goes over an important lesson in phytochemistry - that no one compound accounts for all the observed effect of an herb - considering this today as it applies to specific qualities: so demulcency & astringency aren't reducible to mucilaginicity & tannicity. Herbs discussed include fennel, cumin, coriander / cilantro, cayenne, onion & garlic, marshmallow, cinnamon, & hibiscus. Don't forget! Herbal Medicine for Beginners, our first book, is available for pre-order now on Amazon! Support the showYou can find all of our online herbalism courses at online.commonwealthherbs.com!