Salt & Spine

Hey there, We’re back with a very special episode for you: Today’s episode was the first we’ve been able to record in-person in 899 days! We met Bay-Area native Andy Baraghani at The Civic Kitchen (our studio home in San Francisco) to hear about his first cookbook, The Cook You Want To Be. We’d almost forgotten how magical in-person interviews are. While we’re grateful to have been able to bring you great conversations, recorded remotely, during the pandemic, there’s something special about how the conversation flows naturally, how an author’s personality fills the space and the interview with ease, and, of course, the way the colorful spines of hundreds of cookbooks brighten the wall behind us. Here’s a shot of us at The Civic Kitchen after our chat:It felt so great to be back in the studio and it feels so great to share that conversation with all of you! -Brian & CleaEpisode 134: Andy BaraghaniThis week, we’re joined by chef and author Andy Baraghani