Salt & Spine

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Cal PeternellCal Peternell is the author of three cookbooks: Twelve Recipes, A Recipe for Cooking, and the latest, Almonds, Anchovies, and Pancetta. You might also know him from his two-decade tenure leading the kitchen at Chez Panisse, Alice Water’s famed Berkeley restaurant.Cooking by Ear, the podcastThe 10 Dishes That Made My Career: Cal Peternell of Chez Panisse, by Susannah Chen // First We FeastCal Peternell on Raising His Sons to Cook and What He Really Wants for Father's Day, by Lauren Masur // The KitchnAlso in today's episode:How One Restaurateur Is Rebuilding Cookbook Collections Lost in the North Bay Fires, by Sarah Feldberg // Food & WineBonus SALT + SPINE Features:Recipe: Bagna Cauda Salad with Optional Truffle UpgradeGIVEAWAY: Win your own copy of Almonds, Anchovies, and Pancetta here.Subscribe:Apple Podcasts | Spotify | Stitcher | GooglePlaySALT + SPINE:Our website is SaltAndSpine.com