Salt & Spine

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Naz DeravianNaz Deravian is the author of Bottom of the Pot: Persian Recipes and Stories, her first cookbook.Writing an Iranian Cookbook in an Age of Anxiety by Naz Deravian // The AtlanticThe New Persian Cookbook That Recovers Memories from Iran by Mayukh Sen // Bon AppetitI Hid Who I Was for So Long. Until I Became a Cook. by Andy Baraghani // Bon AppetitBonus SALT + SPINE Features:Recipe: Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)Recipe: Smooshed Potato and Egg (Yeralma Yumurta)Giveaway: Win your own copy of Bottom of the Pot! Enter here.Subscribe:Apple Podcasts | Spotify | Stitcher | GooglePlaySALT + SPINE:Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.Find us on Patreon, Instagram, Twitter, and Facebook.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore B