Salt & Spine

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Dana Frank and Andrea SloneckerDana Frank is a sommelier, fierce natural wine advocate and owner of urban winery Bow & Arrow and wine shop Bar Norman in Portland. Andrea Slonecker is a six-time cookbook author (The Picnic, Eggs on Top, Beer Bites and collaborated on titles like Pok Pok and Six Seasons) and a food stylist.Bonus SALT + SPINE Features:Recipe: Pomergranate-Roasted Carrots with Lentils, Labneh, and Carrot-Top ZhougRecipe: Slow-Braised Lamb Ragu with Rigatoni and Whipped RicottaRecipe: Roasted Kabocha Squash with Pepitas & RosemaryGiveaway: Win your own copy of Wine Food. Enter here.Subscribe:Apple Podcasts | Spotify | Stitcher | GooglePlaySALT + SPINE:Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.Find us on Patreon, Instagram, Twitter, and Facebook.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic K