Salt & Spine

This week, we're excited to welcome Zoe Adjonyoh to Salt + Spine, the podcast on stories behind cookbooks.Zoe Adjonyoh is the chef and founder of Zoe’s Ghana Kitchen, a pop-up restaurant/supper club that’s taken place in various places around the world—from London, where Zoe lives, to Berlin and New York. Zoe’s Ghana Kitchen has grown into a distributor of African ingredients and spices.In 2014, Zoe gathered her work as a writer and chef together, bringing recipes from her experiences in Ghana and running her supper club together in her debut cookbook, Zoe’s Ghana Kitchen. The book was recently re-issued and adapted for an American audience.START COOKING TODAY: Bookshop | Hardcover Cook | IndieBoundZoe’s well-received pop-up first started out as a way to fund her masters in writing from Goldsmiths, University of London, but the supper club took of and ultimately helped inspire her to find more exciting recipes and to learn more about Ghanaian cuisine that she was cooking. I