Salt & Spine

Hi there,Memorial Day is this weekend and if, like me, you’re just getting around to thinking about food, we can help. We dug into our Salt + Spine archives for some grill-tastic options:How about some Smoked Chicken or Pork T-Bones (two prime mains from pitmaster Rodney Scott)? Stacey Adimando’s got a side dish covered with her Blackened Summer Squash with Buttermilk Cream Sauce, Rosemary, and Chives.And wash it down with Grilled Margaritas from Maggie Hoffman! And to ring in summer, we’re offering a special Memorial Day promotion! Become a paid subscriber before the end of the month and you’ll get 20% off your first year! Remember, paid subscribers get access to our full archive of 200+ recipes from featured cookbooks, as well as other exclusive content.Happy grilling! And now, onto this week’s show:Episode 130: Fanny SingerWe’ve got a fun episode for you today: Fanny Singer, the author of Always Home: A Daughter’s Recipes & Stories, is here to #TalkCookbooks wi