Float Your Boat

Mandy is a mama to 3 of her own little people. She is also an university qualified nutritionist and food scientist. And at heart, she is a kitchen mess maker. Working in varying roles in the world of food over the last 13 years. From inspecting mangoes from Mexico and testing oil, to knowing quite a bit about chicken. More recently, she has been involved with community groups, education providers and small businesses, consulting on nutritional issues and developing menu plan and recipes, as well as working with preschools and schools. Mandy is passionate about children developing a positive relationship with food and that by nurturing the love and respect of food will in turn strengthen this relationship. She is also enamoured with the stories behind food. The culture, history, language, love and geography about it.