By All Means

Food and Drink Entrepreneur Kieran Folliard

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Sinopsis

The founder of 2 Gingers whiskey is at it again with a new Irish whiskey called Red Locks. Serial entrepreneur Kieran Folliard shares the process of launching new businesses, and why he’ll never retire. “I don’t play golf, I wouldn’t be any good on a beach," Folliard says. "I get to do something I’m passionate about, excited about.” He grew up in rural Ireland. He liked sports and drama. He describes himself as a daydreamer—not an entrepreneur—but from the time he was 12, Folliard worked—retail, construction, farming in Saudi Arabia. Eventually, travels in the U.S. brought him to Minnesota, and a job at a search firm where he helped startups find employees. Until one day he realized he needed to flip the script and start something of his own. He started with something near and dear: an Irish Pub called Kieran’s. From there, he built a portfolio of bars and restaurants, including the Local and the Liffey. In 2011, he exited the pub business to start 2 Gingers, which he sold to liquor giant Beam Suntory. Th