Commonwealth Podcast For Holistic Herbalism

This week we took a trip to New York City, because we were invited to teach a workshop on formulating cocktail bitters for our friends at Kindred, a restaurant in the East Village. Our social media posts about it were popular, with lots of commenters saying that they would love to learn how to make their own bitters. Well, you can!The process of making herbal cocktail bitters isn’t too complicated: make a tincture, decoct the marc, mix the liquids and add a little sweetener. Today we want to get past the basics and talk a little bit about the way we formulate cocktail bitters. In some ways, it’s not too much different from other kinds of herbal formulation (and we have a whole online training course about herbal formulation for those who need it), but there are some special considerations for cocktail bitters.First of all, it ought to taste good! Building your formula around flavors is the standard way bitters blends are invented today, in the hip bars and restaurants that are reinvigorating cocktail culture.