Helmets and Heels

Everyone knows the restaurant industry is currently in shambles with the on-going drama from the ‘Rona. This global pandemic has left thousands--possibly millions--without the income they’re used to earning by waiting tables and serving drinks.As an 8-year FOH worker who waitressed at many restaurants, golf courses, bars, and events, I can tell you with confidence the skills I learned while waiting tables help me run two businesses and several side hustles. In this show, I break down those 4 skills that hopefully will inspire my fellow SIN workers to either continue their path in the industry—Or to find a new career to fuel their passions.  About This Show:Bonjour with Blythe covers the wins, losses, and lifestyle around being a present-day entrepreneur.Contrary to popular belief, freelancing and entrepreneurialism are not all working out of coffee shops and taking insta-friendly vacations. There are real challenges (and tears!) involved with running your own business. But there are also a lot of perks; which