Voices Of Impact With Ryan France

How To Get Paid Twice To Solve The Same Problem On a tour of South America, Robert Olivier was rattled by the level of agricultural operations demolishing the rainforests around him. He was struck by the feeling that he had to change the larger narrative of the farming industry. GrubTubs was created to initiate change in the toxic landscape of the corporate farming industry. “You don’t have to slash and burn the rainforests,” Olivier said. “You can integrate our cities and farms. And that is the key to a sustainable biological community. We take food waste from restaurants and use it to create grubs to feed to chickens, pigs, and rabbits instead of importing organic soy from other countries.” As Robert found his footing in formulating and distributing the perfect “tub” for restaurants to seal in food waste, he received unanticipated, yet key advice from the logistical juggernaut, UPS. He was advised to plan everything out with pen and paper, rather than software, until his product and procedure fully formed.