For Food's Sake

Restaurants around the world are taking action against Climate Change by going carbon neutral. A new generation of chefs – the modern-day ambassadors of the food movement – have a vision: radically transform the restaurant industry by turning sustainability into a culinary virtue. By sourcing differently, cooking creatively, and eliminating the by-products of their restaurant operations, carbon neutral restaurants are pioneering the sustainable dining movement. In this episode, we talk with ZeroFoodprint and two critically-acclaimed restaurants Amass and The Perennial leading the carbon neutral restaurant movement. We discuss: What it means and what it takes for a restaurant to go carbon neutral How The Perennial supports Carbon Farming to combat climate change How Amass Restaurant is eliminating its waste by turning food scraps into culinary gold How carbon neutrality affects your dining experience and what you’ll find on a carbon neutral menu How carbon neutrality can find ways to scale and conquer the