American History Tellers

Prohibition - Drying Out | 2

Informações:

Sinopsis

When a German U-boat torpedoed the RMS Lusitania on Friday, May 7th, 1915, Americans found two new enemies: Germany and the beer it was so associated with. Anti-German sentiment grew, and with it hostility to the breweries founded in the 19th century by German immigrants. Soon, the war effort and the temperance movement were linked: it was patriotic to abstain, and Prohibition became law.How did America cope? They swapped their stool at the bar for a seat at the soda shop, listening to new radios and the first ever baseball broadcasts. But Americans’ thirst wasn’t ever fully quenched: they turned to family doctors who prescribed “medicinal alcohol,” and then finally to the bootleggers, moonshiners and rum-runners who made, smuggled and sold hooch of all types, from top-shelf French cognac to homemade swill that might just kill you.For more about the Lusitania, check out Dead Wake: The Crossing of the Lusitania by Erik Larson.Daniel Okrent’s Last Call: The Rise and Fall of Prohibition has more information on m