Code Delicious With Dr. Mike

Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Eggplant Parmesan. Ingredients:Use your favorite marinara recipe for the sauce; we will do a show on ours soon!!!!!For the eggplant cutlets: 2 large, firm eggplant; peel & trim sides from top and bottom, then slice into long, thin planks  1/4-to 1/2-inch thick (You can replace the eggplant with chicken or veal.) salt all-purpose flour pepper 6 large eggs 4 cups breadcrumbs 2 cups freshly grated Parmigiano-Reggiano cheese small handful flat leaf parsley, finely chopped 1 tablespoon granulated garlic safflower and/or olive oil for frying 1 pound fresh mozzarella, thinly sliced Directions:Set up breading station with three dishes: in one, place the flour seasoned with salt and pepper; in the second, beat the eggs and season with salt and pepper; and in the last, mix the breadcrumbs with grated cheese, parsley, and garlic.Place a very large skillet