Foodnavigator-usa Podcast
Soup-to-Nuts Podcast: Making beef for dinner with a side of nostalgia and heavy helping of education
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:20:54
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Sinopsis
Over the past decade, beef consumption in the US has dropped due mainly to high prices and increased competition from chicken and other protein sources, but the National Cattlemen’s Beef Association hopes to resurrect sales by bringing back its 25-year-old tagline: Beef. It’s What’s for Dinner.
