Foodnavigator-usa Podcast

Soup-to-Nuts Podcast: What does it take to meet rising demand for sustainably sourced seafood?

Informações:

Sinopsis

Until recently, Americans only ate about one-third of the recommended amount of seafood per week, but industry insiders say this is changing and they note shoppers aren’t reaching for just any seafood – they want sustainably sourced seafood that is not only good for them, but also the environment.