This Pint Has 20 Ounces

This time on This Pint Has 20 Ounces we raise a glass with the Brad Smylie, owner/operator of the recently expanded RAW Distillery, and with Alison Planche from the Heart and Stroke Foundation’s community engagement team. During the break we’re sitting down with Mama T again to get to know her and ourselves a bit better. Our first guest is Brad Smylie, owner/operator of Canmore's RAW Distillery, is outrageously modest for the huge things he’s achieved. Their unique spirits just recently won a silver medal in San Francisco’s World Spirits Competition. Looking at their product line it is undeniable that RAW is breaking the mould, include their Best in Class White Rye and their legendary Peppercorn Gin. Their rye is made with 100% real rye grain (no corn here!) and their beers are made with 100% unmalted barley. Their spirits can be found on the shelves of many Co-op and Sobeys wine & spirits stores, and they can regularly be found at farmer’s markets around the province. But if you’d like to drink their bee