This Pint Has 20 Ounces

We’re getting raw this episode when Josh goes solo with Brad Conrad, General Manager of Rodney’s Oyster House in Calgary, and that rawness continues when Jonathan and Mama T get into it over their childhood celebrity crushes. After the sage wisdom from T, Jonathan fans out over our interview with Calgary Flames Alumni and 1989 Stanley Cup winner Dana Murzyn. Our first interview this episode is with Brad Conrad, a man who’s been known to shuck a few oysters and General Manager of the Calgary location of Canadian seafood institution, Rodney’s Oyster House. We discuss Brad’s start the restaurant industry, lying about his age to work in a dish pit, and later the start 18 year long history with Rodney’s. Brad spent 13 years at the original Rodney’s before being asked to come out west to help open the Calgary location. He spent just a month here before moving back home and then being asked to come back out for another three months to help out. Those three months turned into four, four became six, and now five years