This Pint Has 20 Ounces

Great Barbecue and great beer are a match made in heaven, which makes this episode’s guest, Jordan Sorrenti of Paddy's Barbecue & Brewery, the Barley Belt’s greatest matchmaker.Nestled in the heart of Calgary’s Barley Belt district, husband and wife duo Jordan and Kerry Sorrenti are serving up world class barbecue and award winning beers to wash it down. But the question on everyone’s mind is who the heck is Paddy? We learn that this Barley Belt staple is named after Jordan and Kerry's son, and Jordan assures us it’s okay to call him Daddy.Paddy’s began not as a local barbecue joint but as a catering business specializing in keeping people fed through the Calgary Stampede. After adding a skookum Southern Pride Smoker to their arsenal they segued from catering to operating a physical restaurant where they specialize in barbecue and small batch lagers, including their award winning black lager.Jordan makes our last in-person interview before social distancing a tasty one, and the guys can’t get over how he