Foodist With Darya Rose, Ph.d

Laura works at a hospital and sees people suffering daily from chronic diseases she knows are caused by unhealthy food choices. Diabetes, heart disease, hypertension, and cancer are all fates she'd like to avoid, but still her love of sweets calls to her. In Laura's mind, foods fall into categories of "good" and "bad," "healthy" and "unhealthy." She knows that moralizing her foods this way makes her crave sweets even more, and that when she does give in she experiences the What-the-hell Effect and overeats them. But because of her job, it's hard for her to stop thinking of sweets as "bad" and vegetables as "good." Not moralizing your food is easier said than done. One huge reason for this is that it feels true that veggies are good for you and junk food is bad you. How can you stop thinking this way when you actually believe it? Food moralizing is very common, and undoing it takes more than willpower. In this episode I walk Laura through the steps necessary to get past the moralizing mentality and into one