Tipping Point Nutrition Podcast

Alam Suleman is a butcher and owner of Gourmeats located in Toronto, Ontario. In this special episode, Alam chats with Joanne about the many problems within the North American meat industry, why we should be eating grass-fed/pastured meats, how grain/corn affects both the health of animals and humans, in addition to the questions consumers need to ask when sourcing meat. Alam is a wealth of knowledge so be sure to tune in!