Taste Daily
A Brief History of Pennsylvania Scrapple
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:05:48
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Sinopsis
On the surface, the grainy, pudding-like meat is a tough sell. But call it a “pâté” and give it a sear in a hot pan, and you’re in business.
