We Get To Know

Get to Know recipe developer and allergy friendly food blogger Samah Dada of Dada Eats. Samah grew up in Newport Beach, California and spent part of high school there and in London, England. She says that London is at fault for making her the foodie that she is today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza she’s ever had, London’s foodscape was transformative for her palate. She eventually moved back to California and attended UC Berkeley where she was completely engulfed by amazing gastronomy. Living and studying so close to a city as amazing as San Francisco, not to mention having access to some of the best food out there (talking to you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made her into a human “Yelp” for her friends and family. Her time at Berkeley solidified her desire to have a more active part in the culinary world. She uses her passion for cooking and baking to create unique, healthy, allergy-friendly, yet still d