Commonwealth Club Of California Podcast

For centuries, meat has been a cornerstone of cuisines and cultures around the world. Yet as global demand continues to rise, questions about sustainability, food security, human health, animal welfare and the environmental impact of food production have become increasingly urgent. In his new book, Meat, which will be available to purchase, Bruce Friedrich explores a provocative question: How can we continue to satisfy humanity’s appetite for meat while addressing the challenges facing our food system? As founder and president of The Good Food Institute, Friedrich has become one of the leading voices in the development of alternative proteins, including plant-based foods, precision fermentation, and cultivated meat. Join us for a timely conversation about the future of food. We will explore the technologies transforming protein production, the opportunities and challenges facing alternative proteins, and the broader questions surrounding nutrition, sustainability, consumer acceptance, and the role of innova