The Tom Barnard Show

Imagine being a celiac Italian. No garlic bread. No pasta. No breaded whatevers. Impossible, right? Not any more. In fact, Anna has kind of made a career out of it. Turns out substitutes are a lot less crappy than they used to be. It's one of the few things where everyone can agree that the good old days were simply worse. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.