Travel In 10: 10 Minute Travel Podcast

In Part 2 of our special on-location episode from the Caribbean paradise of Antigua and Barbuda, David and Tim dive into the island’s vibrant culinary and cultural scene. From beachside fine dining to downtown street food and a deep dive into local rum history, this episode is a flavor-packed guide to the best bites, sips, and experiences across the islands.Find out more about visiting Antigua and Barbuda here.In This Episode:A deep dive into the Eat ‘N’ Lime Food Tour in the capital of St. John’s, including stops for fungi, goat water, roti, and a Rastafarian vegan caféTasting traditional and globally inspired dishes at Loose Cannon Beach Club, managed by a UK-trained chef and set right on Galleon Beach with a DJ, saxophonist, and unbeatable vibesDining cliffside at the stunning Sheer Rocks restaurant, known for its tapas journey, poolside cocktails, and sunset views at Cocobay ResortA visit to the Academy of Rum, where you can learn the history of Antiguan rum and even blend your own bottle to take homeExpe