Brainstuff
How Does the Maillard Reaction Make Food Tastier?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:04:21
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Sinopsis
The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
