Oxford Lives

This episode of Oxford Lives features Julie Kleeman and Yeshi Jampa, who run the fabulous Taste Tibet restaurant in Easy Oxford and can currently be seen selling their exquisite cuisine all over the festival circuit. Here we learn about their backgrounds, how they met, early days in Gloucester Green market, success on the festival scene, and how everything came together during the pandemic with the opening of their already legendary restaurant. We also discuss their new cookbook, which has received rave reviews from such culinary gurus as Ken Hom. Prepare for your mouth to water.