What's Eric Eating

Today on the podcast Eric is joined by Dany Kamkhagi of Mostly Chocolate & Catering. Dany speaks with Eric about his family's history in the chocolate business, working with his parents early on, becoming a chocolatier, the apprenticeship that changed his perspective, changing the way they operated, how they grew the business, the Rodeo Best Bite competition, the current state of Mostly Chocolate, what they have going on for the holidays, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: New Restaurant Will Bring $30 Steak Dinners to Bustling Midtown Development Top Houston Chefs' Sold-Out Sunday Supper Raises $100K for Urban Harvest Stylish Montrose Lounge Lures Digital Nomads with New Coffee Shop and Cafe German Coffee Shop in Katy Debuts with Drive-Thru and Breakfast Sandwiches Houston-Themed Hot Chicken Restaurant Boosted by Major Investment Downtown's New Record Shop