What's Eric Eating

On this week's episode, Eric speaks with Jason Gould of Common Bond, and 1891 American Eatery & Bar! They discussed bringing the first classic croissant to the Houston restaurant scene, the decision to close the downtown Brasserie, trying to change the way we think about sports bars, expanding the Common Bond brand, and how the Houston restaurant scene has changed over the last 20 years! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Meet Houston's 12 Rising Star Chefs Stirring Up Our Dynamic Restaurant Scene Houston's Most Sandwich-Obsessed Chef Heads to Milwaukee for Top Chef Season 21 Favorite Houston chocolate shop sweetens season with new Kroger partnership Posh and Pretty-in-Pink Restaurant from Notable Names Opens in River Oaks Buzzworthy Chocolate Shop and Bar Sweetens Up East End with Booze-Filled Bites Cherished Montrose Italian Restaurant Gets Major Makeover Thanks to New