High Intensity Health Radio With Mike Mutzel

Let's discuss the history of canola oil and how this repurposed motor oil became a staple in our food supply.  Curb Food Cravings and Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: https://bit.ly/berberine-fasting-accelerator Use code podcast to save 12% Video and Details Notes: https://bit.ly/3HioM9N Time Stamps: 00:00 Canola is repurposed motor oil. 00:33 Linoleic acid in canola likely increases your risk for cardiovascular disease and atherosclerosis. 00:50 Canola contains high amounts of toxic fatty acid, erucic acid. 01:20 Canola is derived from rapeseed. 04:30 Consume fruit oils, not oils from seeds. 05:10 Linoleic acid prevents conversion of alpha linolenic acid into omega 3 fats EPA and DHA. 06:00 High in linoleic acid: sunflower oil, corn oil, soy oil, cotton seed oil, canola. 07:50 Omega 6 vegetable oils likely causes atherosclerosis and coronary heart disease. 08:30 Reducing linoleic laden seed oils in your diet may help prevent LDL oxidation.