Faith Producers International Podcast

FRESH BREAD EVERY MORNING   The scent of fresh, glazed donuts wafts through the windows of our church on Sunday morning. Suddenly, I was hungry for one of those beautiful creations. Hurry up, get through with your sermon, Dad, I thought as I visualized one of those sticky, sweet, luscious glaze donuts in my hand. As far as I was concerned, church couldn't get over soon enough. All these years later, I can still see that donut shop across the street from the church and smell those fresh morsels of goodness they produce every morning. My buddy and I would stand outside the open door and watch them bake and dip those donuts, just hoping they would have pity on us and give us one.  The moment the spirit of God dropped that thought in my heart today about fresh bread every morning, I was instantly taken back to Long Beach, California, at 1800 E. Anaheim. And that wonderful donut shop. Three decades later, Arlis and I and our little boy Tony were in Wilmington, California, on a tremendous pastoral team led by my un