The Modern Mann

How To Run A Food Truck

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Sinopsis

Pippa Till gave up her job as a TV edit assistant to follow her dream of selling food at festivals, in her very own food truck. But she had no food, no truck - and no business plan.  Armed with nothing more than derring-do spirit, a pile of debt and a sackful of scones, Pippa spent the next few years attempting to master her profit margin, ace her marketing, and bake the perfect cream tea. And then 2020 happened… Pippa’s business can be found at https://www.sconetomorrow.com — Also catching up with Olly this episode is brewer-turned-author Tommy Barnes (star of our 2019 episode, ‘Let’s Build A Brewery’).  When we last spoke to Tommy, he too had abandoned a steady job in the media to try his hand at beer-making in the Loire valley. How have the last two years treated him? And what IS a ‘beer-neutral brewery’?  Tommy’s new book, ‘Trouble Brewing in the Loire’, is out now. — Meanwhile, in the Zeitgeist, Ollie Peart investigates the University of Salford’s project to develop a universal sound for e-scoot