Dc Entrepreneur

On this episode of DC Entrepreneur​, George speaks to Francesco Amodeo the owner and president of Don Ciccio & Figli​ on location at his distillery in Ivy City. The establishment, which features both a production facility and tasting bar, is bringing amari-based craft cocktails to DC based on recipes from Amodeo's family from the Amalfi Coast of Italy. Amaro drinks are bitter herbal liquers commonly consumed as digestifs.From Don Ciccio's website: Francesco ‘Ciccio’ Amodeo began his journey in the hospitality industry as a young boy growing up in the small town of Furore, Italy, a quaint, tight-knit hamlet of just over 800 residents. With an extended family supplying the town with its most celebrated chefs, winemakers, and artisanal liqueur makers, Amodeo became an epicure at a young age, and began his life-long love affair with hospitality. Deciding to follow in his family’s footsteps, Amodeo got his first job at the age of 14, working under the mentorship of Marisa Cuomo, one of Italy’s most r