Gin And Beer It

This week, Meg is joined by design and cocktail expert Matthew Wyne (of Wyne Enterprises and Letters & Liquor) to discuss the classic Manhattan. Topics include how Matthew was inspired by the Manhattan, the process of completing his project Letters & Liquor, and the best ingredients for changing up a classic Manhattan.Make sure to check out Letters & Liquor! Matthew on InstagramYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

Join us this week for part two of our Santorini drinking experience, this week focusing on beer and cocktails! Topics include the various beers of Santorini Brewing Company, the best (and worst) cocktails we tried on the island, and the epic story of how we made it to Greece during a pandemic. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by cocktail instagrammer Ebby from @ebbydranks to discuss a cocktail with a super weird history, the Monkey Gland. Topics include weird surgical procedures once used in France, tips for photographing cocktails, and some advice from Ebby on how to solve my grenadine crisis.Follow Ebby on Instagram: @ebbydranksYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by best friend of 25 years, Zoë, to discuss the simple and classic Tom Collins! Topics include its fascinating history, a million ways to switch it up, and the cute story of the first time Zoë ever tried one. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg was joined by Max, who runs the Instagram account @cocktailsbymax, to discuss tiki drinks and in particular, the Mai Tai. Topics include favorite variations, the easiest syrups to make from home, and fun garnishes to try. Enjoy!Follow Max on Instagram: @cocktailsbymaxYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined (once again) by Harry to discuss the many wines that they discovered on their recent trip to the Greek island of Santorini. Topics include a review of nine separate wineries (!!), our personal favorite Santorini wines, and plenty of Harry's bad jokes.Discussed This Week:History of Santorini WinesSanto WinesVenetsanos WineryGavalas WinerySantorini Wine MuseumArt Space WineryEstate ArgyrosVolcanic Slopes VineyardsArtemis KaramolegosHatzidakis WineryYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Alex who runs the @cocktailcreationuk account on Instagram, which has gained a strong following thanks to his inventive drinks and high quality photos. Topics include how to experiment with your own drinks, why to never order a cocktail at Wetherspoon's, and the best cocktails we've had since lockdown was lifted. Cheers!Be sure to follow Alex on Instagram: @cocktailcreationukYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

Whether the weather agrees or not, it is British summertime! What is synonymous with British summer? PIMM'S obviously! This week, Meg talks discusses the history of the world's most delicious drink to have in the sun. Did you know there was once six different versions of Pimm's? Listen to find out more! Mentioned This Week:https://www.smartgroupltd.co.uk/news/smart-hospitality/the-history-of-pimms-britains-favourite-summer-drink/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined once again by the lovely Nadia to discuss Nadia's favorite drink: the frozen margarita! Topics include the history of the margarita, where to get the best one on the Kings Road, and why Meg and Nadia have fallen out with prosecco. Enjoy!Mentioned This Week:https://www.nationalgeographic.com/culture/food/the-plate/2016/02/23/the-thirst-quenching-history-of-the-margarita/http://www.magicalrecipes.net/la-cava-del-tequila-horchata-margarita-recipe/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by 'three-peat' guest, Harry, to discuss the beloved pina colada. We talk pirates, debate whether a 'peanut colada' is a real thing, and discuss some fun variations. Mentioned in This Episode:https://www.history.com/news/the-birth-of-the-pina-coladahttps://tipsybartender.com/recipe/classic-pia-colada/https://punchdrink.com/recipes/angostura-colada/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Michael makes his three-peat appearance on Gin and Beer It to discuss the classic cocktail: the martini. We discuss the best martinis we've ever had, our perfect recipes, and the interesting history of James Bond's favorite tipple.Mentioned in the Episode:https://sipsmith.com/the-history-of-the-martini/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

Welcome to the first episode of the new Gin and Beer It! To kick things off, Meg talks about one of her favorite drinks of all time: the Negroni. Topics include the history, fun variations, and Megan's personal perfect Negroni.Mentioned in the Episode:https://www.foodandwine.com/cocktails-spirits/gin/brief-history-negronihttps://mrblack.co/uk/cocktails/black-negroni/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

CALLING ALL DRINK LOVERS! Coming Sunday, June 28th, Gin and Beer It is getting a massive facelift. Listen to the preview and make sure you subscribe on Apple Podcast, Spotify, or wherever you listen to podcasts so that you get the new and improved Gin and Beer It straight away!The new Gin and Beer It format will be like the 'Desert Island Discs of Drinking.' Each guest will discuss a drink (cocktail, wine, beer, or non-alcoholic beverage...) that means something to them. We will then dive into the history, recipes, and stories of why this drink is so important. The show will be a new and improved version of the Gin and Beer It you have grown to love, with the same loud American host, Meg. See acast.com/privacy for privacy and opt-out information.