Living Free In Tennessee - Nicole Sauce

Easy ways to find ideas for homemade gifts and firing the toxic people in your life, today on LFTN! Direct Download Tales from the Prepper Pantry Early cold has = better cold storage Drying Mushrooms for vitamin D Harvesting and using or drying root things like Sassafras (which I have not done) Canning all the stock Stump the Sauce Q1: Why does my gravy taste like flour? Q2: What should I stuff in my bird (first time roasting)? Q3: What should I roast a turkey IN? Q4: What if I forgot to defrost the turkey? COOK TIME - TEMP No fat for the gravy, now what? Q5: What if I left the turkey out overnight on accident? Q6: What is Your pumpkin pie recipe? (2.25 c pumpkin pulp, 1 8 oz can condensed sweetened milk, 2 eggs, 1 tsp salt, ginger, cloves, allspice, nutmeg, 1 tbsp brown sugar. 425 for 25, reduce to 350 until done. Operation Independence THE GREAT FINANCE REVIEW OF 2018...not yet finished but it is unearthing some waste and some good stuff too We ate ALL our thanksgiving leftovers. ALL OF THEM. Main Top

Today, I have two topics for you. The first is a simple walk through our simple weekend of doing odd, quaint things. Someone pointed out to me that what I think of as a stress free Thanksgiving is filled with tons of basic homemaking skills that no one does anymore….and we will talk about a deeper idea: Mourning loss as an adult and also mourning loss for the first time, and ways to navigate sadness when you lose someone close to you. I know, I know. This may seem like a depressing topic, but it won’t be, I promise. Workshop Session Highlight: Dori Mulder - Side Hustle Mentality: Gleaning Value From What You Have. Get Founders Tickets here. Tales from the Prepper Pantry Catfood Incident Early Cold has been good on the root vegetables Freezer filled with Pork, sorting last year’s beef (and selling some) in preparation for the next cow (Cow story) A word on stability and cashflow. What Mother Nature is providing Oysters have appeared, finally (Turkey mushroom gravy) Lemon balm is still giving us leaves Same as

Today, we will talk about a basic homesteading activity: Processing Pigs for winter -- and a deeper topic: Processing Life. The last 10 days, many people I know and ones I just recently got to know in the LFTN community have been facing hard life lessons. So we will look at lessons learned from processing pigs next to lessons learned from life. And they are not all that different. Direct Download Tales from the Prepper Pantry Reviewing the root vegetables (Cat got into the pantry) Care of cheese Thanksgiving from stored foods What Mother Nature is providing Down to nuts and mushrooms Jerusalem artichokes are ready to dig Stump the Sauce Salad Dressing Operation Independence Porchetta for the workshop New coffee launching this week - should be a good one! Processing pigs - processing life. #My3things Highlight: Cindy and her 54 birds - many hand make light work Make it a great week! Song: Every Way by Sauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Today, I run through three key lessons from the #TSP18 workshop that happened over the weekend at Jack Spirko's place in Texas. There were many more than three lessons to learn, but when it comes to living your life rather than have someone else live it for you, this event was a great motivator.

Today, we talk about what steps I will take to prepare the aquaponics system for winter, as well as go over what you can do now to get your garden beds ready for a great spring! Tales from the Prepper Pantry Phase 1 has been completed  Final canning events of the year (after Jack’s) Drying Mushrooms November: Meat rotation in the freezer Time to extract honey, or package it in tinfoil to avoid freezer burn Gluehwein season is here What Mother Nature is providing Ap: Swiss chard and not much else at the moment Time to winterize. More on that later Winterize the bees Mushrooms are exploding Firewood Stump the Sauce Oxtail: Part 2 with BRETTChef Elderberry Syrup Stability with John Moody of (http://abbyselderberry.com/) Operation Independence Tile, Tile, Tile, Tile on the rental that has taken forever. Tiling on a wavy wall (operation independence) One annoying thing season Main topic of the show: Winterizing the Aquaponics System and garden beds Four things to to to the ap: Stock tank heater Bed hoops

Today is that moment you have all been waiting for: A debrief of our visit to see Dori at her place, 40 Acres and a Cave. We will have a short debrief of what happened for the visit and a run down of some things we can all learn from what she is doing out there with that fantastic property. Direct Download Tales from the Prepper Pantry Harvested my sweet potatoes and got about ¾ of a bushel for the prepper pantry. Curing Sweet potato Last green bean harvest of the season Blueberry oatmeal Still have not done the big move-in for Winter 2018 The great lasagna and the mandolin zucchini noodles What Mother Nature is providing Ap: Swiss chard is coming on First Oyster mushrooms - planning to put up a ton Last of the sage Lemon balm - last call Almost time for horseradish Parsley Stump the Sauce Oxtail: Paired with jerk or curry - http://coopcancook.com/braised-oxtails/ What Sauce would do: sear then do a roemertopf with smoked paprika, rosemary, garlic, salt, peppers, carrots, onion, salt - served over sautee

So, this episode will focus on a man I have long admired in our area: Billy Kaufman of Short Mountain Distillery. Billy moved to Tennessee with a vision. What he started doing morphed into where he is today and we had a great talk about his distillery, the Haunted Woods event, and his journey from arrival to where he is today. There is so much to learn from how he has flexed and adjusted as he develops his farm into something beautiful. And while the what of he is doing has changed, his vision remains largely unchanged. It is a great example of how sticking to a vision over a tactic can help you launch the lifestyle you want. Tales from the Prepper Pantry The weather went from the low 90s to 60s in 24 hours and it is time Hen of the woods while at Dori’s place Tomatoes are finally on the agenda Getting Ready to extract honey What Mother Nature is providing Ap: Green beans, greens Harvesting a round of spices to dry for winter use Mushrooms Watercress  Chestnuts  Operation Independence Did a property walk

Today, we will talk about something a bit different: why we end each episode with make it a great week. We will also take a look at what that means for so many, and tell some stories along the way. Direct Download Tales from the Prepper Pantry It’s been a light week in the pantry with all the other projects underway Incoming visit from the Knifemaker (Get Patrick to check in). He showed me how to sharpen my awesome chef’s knife Hot as blazes so boxes are STILL in my office What Mother Nature is providing Green Beans Time to harvest sweet potatoes Chestnuts Stump the Sauce Meatloaf experiment and leftover scramble Tales from the Booze Whisperer A missive from over the pond Operation Independence Coffee of the month beans arrive TOMORROW!! Soft Launch is Wednesday Headed to 40 acres and a farm Main Topic: New tagline - Helping you to live the life you choose on your terms Song: Suicide by Sauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources

Today, I want to talk about progress and the fall. Winter is coming, but right now, we get to enjoy the fruits of our labor. More about that in the main show topic. Tales from the Prepper Pantry Reorganization Needed Did the last round of root cellar orders: 2 bags of onions, 2 boxes of potatoes, 1 sweet potato, 2 cushaw squash, a pumpkin for fun. Total cost: $80 Pantry coaching is a thing - it’s not frantic prepping, it is just smart. Document what you eat Try some seasonal bulk purchases - maybe just 1 thing See if you use it up USE IT UP What Mother Nature is providing Harvested and set out to dry Goldenrod Chestnuts Turkey and Deer season is upon us  Stump the Sauce Using an abundance of peppers Getting home from vacation when the store is not a viable option Tales from the Booze Whisperer How to use Holler Roast Coffee Bitters Operation Independence Holler Roast Coffee of the Month Update Budget Discipline Main topic of the show: Progress. Go out, and make it a great week! Song: Wolf by Sauc

Today, we talk through a roundup of questions I have gotten over the past two weeks related to fall homesteading activities. From canning to heating, y’all have been busy trying to figure stuff out. Of course, some of these questions have been addressed over on the LFTN Coffee Break group on Facebook, but I just figured if one of you has a question, many of you have the same question. Direct Download Tales from the Prepper Pantry Still need to do the consult Pantry yielded many benefits this week More in the full content of today’s show What Mother Nature is providing Goldrod’s last week Fall plants are coming up well in other people’s gardens - but not mine. Stump the Sauce What to do when you can't make your food hot enough. Operation Independence Food for friends: Ad trade, canned foods from the pantry = low expense to be a helpful member of the community. Main topic of the show: A Fall Roundup on Homesteading Q1: How do I figure out how many pounds of tomatoes to use to yield a certain number of jar

Today, we explore how following the basic concepts put forth through developing your life strategic plan, continually moving your big picture goals forward, and remembering that we are here to live our lives, not have them lived for us. Or something like that... Tales from the Prepper Pantry Raiding the prepper pantry under times of durres Wonderful pork roast with green chilies Stump the Sauce Too many eggs from Andy in Chattanooga Using and Storing an Abundance of Eggs Pickling Beets What Mother Nature is Providing Basic veggies for the daily sautee The dog egg story Late season mint, jewel weed Paw Paw update Independence Fund Update Boat repair Goat repair Deck repair Keep Nicole Sane Repair Resources Tactical Redneck Equipment  

Today, we have a special guest in the house: Shawn Mills. Remember way back when almost a year and a half ago when I had someone come look at my home to help me understand better what it might take to go off grid? Well, that was Shawn. Today we are going to talk about his off-grid lifestyle, as well as focus on things all of us can do to move that direction without committing to a 10k solar panel installation. Direct Download Tales from the Prepper Pantry I did not can tomato sauce because of a HUGE web project I am focused on. (The sauce trick) OMG THERE IS SO MUCH STUFF IN THERE IT IS OVERWHELMING That venison loin we cooked What Mother Nature is providing Persimmons Paw paws are about done Watercress Still have late summer medicinals: jewelweed, goldenrod, etc… Stump the Sauce Lemongrass Operation Independence Traded for a kayak - stoked about it! Put in 6 hours on taxes. Still. not. Done. Landed a new deal for digital coaching that should be great for our ongoing stability and can be done from here

Today, we will take a walk through the benefits of simply living. Simply living - as in simply living your life, not letting others live it for you. Why Simply living and not simple living? You gotta listen to find out! Tales from the Prepper Pantry 38 jars of salsa are canned Putting up tomato sauce this week Need to do an shelving overhaul in there The mud room is mostly full of jars, but some will go to our chili loving friends who put in on the chillies this year What Mother Nature is providing Goldenrod Beans beans beans and funny beans Damn the electrical company for spraying on my land PAW PAWS ARE READY - Stump the Sauce Rattle Snake Recipe Operation Independence Put up 39 pints of salsa for winter August was a record month for the airbnb Sticking to my guns on the weekly finance review Need to get taxes done The Bounty of Simply Living .... not having your life lived for you. Song: Strange Child, by Sauce ### Resources Membership Sign Up The Keychain CPR Masks Change Your Narrative, Change Your L

Today we talk about preparing for winter, Christmas gift ideas, decision making with emotions, green chilipalooza and more! Direct Download Tales from the Prepper Pantry Tomato canning Drying red runners Green chili weekend is this weekend: Salsa, canning chilies, roasting chilies, eating chilies What Mother Nature is providing A word on the fall garden Okra okra okra Jerusalem Artichokes are blooming - Lotsa tomatoes A final mullein, mint, lemon balm and comfrey sweep Jewelweed Stump the Sauce Coffee in soup Tales from the Booze Whisperer Using all the tomato water when canning Operation Independence Put up 26.5 quarts of tomatoes - $2 a quart including propane and lids (but not my time). Fridge win for the duplex Christmas is coming - gift ideas Custom bitters Coffee air freshener Jams and jellies Rustic Walking stick Elderberry Syrup kit: dried elderberries, cinnamon, ginger, cayenne pepper, honey  The newly adopted family that visited and an update on Airbnb Making decisions by emotion Fal

And today, I have a fun interview to share with you. I talked to a friend, John Moody who boasts a background at the Farm to Table legal defense fund, has built a high tunnel on his land, and approaches homesteading with the simple idea that: don’t make it harder than it has to be. He is about to release his book, the frugal homestead, and is an all-around fun guy to talk with! Direct Download What Mother Nature is providing Watercress is starting to come back Creek Mint Lots of veggies Fall Garden Time is Now What we are preserving this week Beans and corn. Lesson learned from canning sauerkraut Tales from the Prepper Pantry Scored another bushel of corn and canned it Need to insulate the exterior wall in the prepper pantry to see if temperature regulates better Ideas from the Booze Whisperer Hickory Smoked Bourbon and Lavender Simple Syrup Operation Independence We relaxed with friends this weekend and what started as a quiet visit expanded into a fun gathering What do do when you have people to fe

Today, we will take a look at what it means to change your narrative into something that helps move you where you want to go. Resources Membership Sign Up What Mother Nature is providing Hot weather AND rain - perfect for fall garden if you can keep things going Tomatoes, beans and okra Swiss chard is ramping up Dill weed and other herbs More elderberries - still seeking 1 gallon Early season apples What we are preserving this week Canning tomatoes Sauerkraut canning Tales from the Prepper Pantry Canned jars are stacking up Garlic is ready to be stored - so it is inside It’s hot in there - still haven’t defrosted the freezer Tales from the booze whisperer What to do with canned peaches Operation Independence Change Your Narrative, Change Your Life Learn about frame or perspective: This is what those annoying people who love lemonade do. Define what is really important to your success and frame your personal narrative toward that. Learn how your behavior impacts those around you - and use that. Make it a gre

Today, I talk through the two types of canning and the 8 projects you can do to slowly build up your canning skills.  Direct Download Resources: Resource for canning times and recipes Negroni Cocktail Brine recipe Carey Pressure Canner (It is $140 today -- keep your eye out for a sale) Membership Sign Up Make it a great week! Song: Mr Clammy by Sauce

Today, we will do a Holler Homestead roundup review and look into fall. That’s right, it has been a few months since we took a look at my homestead here, how it is doing, and where we are going as we move into fall. Right now is when you should be readying your fall beds. Now is when you should be at least half wat finished canning your winter stores. Now is when you should be thinking – Christmas is coming, what will I make for gifts? And now is a great time for the quarterly assessment of your lifestyle goals. Direct Download Membership Sign Up: https://livingfreeintennessee.com/iump-subscription-plan/ What Mother Nature is Providing This is where we talk about what is coming off the land around us to enrich our lives. Passion flower: Goats have unearthed passionflower which will turn into passion fruit this fall Elderberries are coming on fast and I will miss harvesting some due to my business trip this week.  All the vegetables: squash, beans, corn, cabbage, tomatoes, peppers, herbs, swiss chard Sweet po

Today, we have an exploration topic: Navigating tough communications and interpersonal relationships. What does that have to do with homesteading or independence? Well it turns out it has a lot to do with both those things. What Mother Nature is providing Squash bugs and vine borers have won yet again - the early heat wave. Tomatoes, green beans, okra, corn Elderberry, sumac berries, lemon balm Mimosa flowers are still going strong Still haven’t seen blueberries Confession on garlic: You can’t dig when you have pneumonia What we are preserving this week Buch update Drying sage, lemonbalm and peppermint Canning corn and beans Tales from the Prepper Pantry From last week: It’s about time to re-organize all the canned goods and take an assessment Operation prepper pantry fury as Brian would say Defrosting the chest freezer will happen soon - as soon as I am well Listener Feedback Phone consultation question Listening twice Operation Independence Refined focus has helped despite losing weeks to illness.

Today, we have a chat with the Tactical Redneck about the MBTI personality types and how he has learned from this way of categorizing people to improve his interpersonal skills at work. It is a fast interview paired with an update from Samantha the Savings Ninja.