Taste Daily
Sugee Cake: Malaysia’s Take on Semolina Cake
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:04:26
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Sinopsis
Sugee cake is a dessert that, on paper, sounds undeniably Western—it’s made with creamed butter, plenty of eggs, semolina, and a capful of brandy. But in reality, it’s a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region’s colonial past.
