Rnz: Afternoons With Jesse Mulligan

Auckland Council's The Kitchen Project manager Connie Clarkson joins Jesse to chat food. Today her recipe is gado gado with peanut sauce. Gado Gado means "mix mix" in Indonesian Gado-gado is a traditional Indonesian salad made of a medley of cooked or raw vegetables, hard-boiled eggs, fried tofu, all brought together with a rich peanut sauce. The name literally translates to "mix-mix," So versatile: use any combination of vegetables - waxy potatoes, kumara, beans, asparagus, - great for leftovers.